Our Menu

Triple Play has one of the most diverse menus in the Ohio Valley, including our “Designated Hitter” Menu of Entree Specials.  In addition to the items listed below, we serve a full range of dinner salads, soups and hand-tossed pizza prepared in  Steubenville’s only brick oven.

If you want to get a sampling of our offerings, open the Photo Gallery tab above. Let face it, sometimes words just don’t do the job!!


Flash Fried Lobster (seasonal)
Zucchini Fries
Stuffed Portobello Mushroom
Mozzarella Sticks
Mini Cheeseburgers
Shrimp Cocktail
Loaded Waffle Fries

Triple Play Wings

All of our wing sauces are homemade.  If you want a taste, just ask!!

Dad’s Sauce ™- tangy and little spicy, our #1 seller.. ‘cause “Dad’s Sauce rocks!!”
Dad’s Ranch – like Dad’s but we add the ranch for you.
Dad’s Tropical – Dad’s sauce with a hint of orange glaze and pineapple.
Sweet Spot ™- sweet and spicy, with amaretto, triple-sec, seasonings and a mild sauce.
Pomegranate Punch™ – a blend of pomegranate syrup and mild sauces.

Hot – Mild – Barbecue – Spicy Barbecue – Honey Mustard – Spicy Honey Mustard
Parmesan Peppercorn – Garlic Butter – Honey Barbecue


Field of Dreams 6 oz. Cheeseburger with your choice of toppings (add $1 for Bacon)
Polo Grounds Grilled Chicken with your choice of toppings (add $1 for Bacon)
Riverfront Fresh Fish sandwich with the Cheese of your choice
Ebbett’s Field Chicken Caesar Wrap with Cheese of your choice of toppings
Candlestick Club Sandwich or “Wrap” w Turkey, Ham, cheese, Tomato & Lettuce
Veterans Stadium Philly Cheese Steak smothered with Pepper, Onions & Provolone
League Park Corned Beef with Swiss, sauerkraut and Thousand Island dressing
Jarry Park Portobello with Fresh Mozzarella, Tomato, Red Peppers & Balsamic Dressing

“Hall of Fame ” Burgers

Babe Ruth – burger meets reuben, charbroiled patty with corned beef, sauerkraut and
Thousand Island dressing, served on Texas toast

Hank Aaron – think grilled cheese-cheeseburger, American and Cheddar cheeses
sandwiching an 8 oz. char-broiled beef patty, served on Texas toast

Tommy Lasorda – a collision of pizza and burger, beef patty smothered in pizza sauce and topped with mozzarella cheese and pepperoni

Roberto Clemente – charbroiled burger, covered with our famous Dad’s sauce and topped with a generous portion of crispy bacon and Swiss cheese

Tony Perez – grilled burger smothered in jalapeno peppers and nacho cheese, topped with  shredded lettuce, served with a side of sour cream on request

Kirby Puckett – charbroiled burger with our signature  homemade chipotle dipping sauce, melted pepper jack cheese and beer battered onion chips

Willie Mays  – 8 oz. burger smothered with port wine sautéed mushrooms, crispy redskin potato slices and bleu cheese.  For the serious burger lover!

Ted Williams – ground beef patty smothered with Swiss cheese, tartar sauce, pickles and
romaine lettuce served on Texas toast

Reggie Jackson – beef patty with bacon, barbecue sauce, pepper jack,  and onion rings

Field of Dreams – tell us what you want on it, we’ll add the beef!

 Mile High – two  8 oz. patties topped with a mountain of onion rings

“Heart of the Lineup” Main Courses

Triple Play Pasta – Linguini in a light cream Sauce, w Fresh Spinach & Cherry Tomato

Blooper– Linguini with Home Made Alfredo Sauce with Chicken / Shrimp or Lobster

Pop Up Pasta – Baked Penne Pasta with Italian Sausage

Strike Out Pasta – Shrimp Scampi and Grape Tomato Tossed with Linguini

Spring Training – linguini with olive oil, seasoned and topped with fresh vegetables.

On Deck Circle  – lemon buttered fresh cod, specially seasoned and baked, served with a
fresh vegetable medley and parmesan mashed potato.

Batter’s Box – Yuengling beer-battered fish filet, deep fried and served tavern fries and   our home made  cocktail or tartar sauce.

Pickoff  – Veal Scaloppini with Shiitake Mushroom, “Marsala” Style with Mashed Potato

Stolen Base – Lightly Breaded Veal smothered with Provolone Cheese served atop a bed of Pasta with our Homemade Marinara Sauce

The “Balk” – Lightly Breaded Chicken prepared Parmigiana Style with a Side of Pasta

Full Count – 12oz. Choice New York Strip Steak w/ Tavern Fries and Grilled Asparagus.

All-Star–  two 4 oz. Filest topped with a Deep-fried Breaded Poached Egg, served with herbed Potato and Fresh Green Beans… Delicious!!

Specialty Pizzas

Barbecue Chicken – Chicken, Barbecue Sauce and Cheese
Dad’s Bacon Cheeseburger Pizza -Dad’s Sauce, Cheese, Bacon, Onion & Ground Beef
Margherita – Fresh Basil, Sliced Tomato & Fresh Mozzarella
Seafood Pizza -Shrimp, Garlic Butter & Mozzarella
BLT – Just like it sounds!! (Try it with Ranch on the side!)

(Of course you can always pick your own toppings!!)