Our Menu

Triple Play has one of the most diverse menus in the Ohio Valley, including our “Designated Hitter” Menu of Entree Specials ranging from 10 to 13 dollars. In addition to the items listed below, we serve a full range of dinner salads, soups and pizza prepared in our brick oven.

Every Sunday from 11 ’til 2 we offer a $9 Brunch Buffet including made-to-order omelets, applewood smoked bacon, maple sausage, honey-baked ham, baked penne pasta with cheese, diced herbed potato, seasonal veggies, fruit and mixed greens salads, mini-muffins and bagels, and assorted cheesecakes. Kids ages 4 – 12 eat for $5 and little ones 3 and under eat free.

If you want to get a sampling of our offerings, open the Photo Gallery tab above. Let face it, sometimes words just don’t do the job!!

Appetizers

Sandwiches

Forbes Field 6 oz. Bacon Cheeseburger with Gruyere and Dad’s Sauce
Mile High Two 6 oz. Hamburger patties with Cheese, Topped with Onion Rings
Field of Dreams 6 oz. Cheeseburger with your choice of toppings (add $1 for Bacon)
Fenway Langostino Lobster and Shrimp Roll
Polo Grounds Grilled Chicken with your choice of toppings (add $1 for Bacon)
Riverfront Fresh Fish sandwich with the Cheese of your choice
Ebbett’s Field Chicken Caesar Wrap with Cheese of your choice of toppings
Candlestick Club Sandwich or “Wrap” w Turkey, Ham, cheese, Tomato & Lettuce
Veterans Stadium Philly Cheese Steak smothered with Pepper, Onions & Provolone
League Park Corned Beef on Marble Rye with Swiss, sauerkraut and Thousand Island
Jarry Park Portobello with Fresh Mozzarella, Tomato, Red Peppers & Balsamic Dressing
Metropolitan Cheddar wrap with avocado, Roma tomato, Havarti Pepper Cheese, Cream Cheese, Lettuce and Bistro sauce

“Heart of the Lineup” Main Courses

Triple Play Pasta Linguini in a light cream Sauce, with Fresh Spinach & Cherry Tomato

The Forkball Oven Baked Manicotti served over red sauce, finished in a white wine lemon butter sauce and topped with Lobster

Blooper Linguini with Home Made Alfredo Sauce with Chicken / Shrimp or Lobster

Pop Up Pasta Baked Penne Pasta with Italian Sausage

Strike Out Pasta Shrimp Scampi and Grape Tomato Tossed with Linguini

Pickoff Veal Scaloppini with Shiitake Mushroom, “Marsala” Style with Mashed Potato

Infield Fly Veal Picatta served with a side of risotto w/ butter, parmesan and mushroom

Stolen Base Lightly Breaded Veal smothered with Provolone Cheese served atop a bed of Pasta with our Homemade Marinara Sauce

The “Balk” Lightly Breaded Chicken prepared Parmigiana Style with a Side of Pasta

San Diego Chicken Breaded Chicken Breast with cusabi, orange glaze and demi-glace served with grilled asparagus and redskin potato

Homerun Ahi Tuna, pan seared in black and white sesame seeds, served Sashimi Style with a side of potato stuffed Prosciutto Canoli

Full Count 12oz. Choice New York Strip Steak with Demi-Glace, Tavern Fries and Grilled Asparagus

Hot Corner a Trio of 3 oz. Petite Filets (Bacon Wrapped *Peppercorn * Blue Cheese), served with Fresh Green Beans and Penne Pasta

All-Star 8 oz. Filet topped with a Deep-fried Breaded Poached Egg, served with Herbed Potato and Fresh Green Beans… Delicious!!

Double-Header 8 oz. Filet and 5 oz. Lazy Man’s Lobster in Sherry Cream Sauce served with Grilled Asparagus and Herbed Potato

Specialty Pizzas

Barbecue Chicken – Chicken, Barbecue Sauce and Cheese
Dad’s Bacon Cheeseburger Pizza -Dad’s Sauce, Cheese, Bacon, Onion & Ground Beef
Margherita – Fresh Basil, Sliced Tomato & Fresh Mozzarella
Veggie Pizza -Spinach, Onion, Mushroom, Grape Tomato, and Garlic Butter
Lobster Pizza -Lobster, Garlic Butter & Mozzarella
BLT – Just like it sounds!! (Try it with Ranch on the side!)

(Of course you can always pick your own toppings!!)